Clinic Dietitian | Weekly Pay
Richmond, Virginia
Category: Allied
Travel
Job ID: 928010
Work Setting: Healthcare Facilities
Contract Duration: 13 Weeks
Est. Pay: $2166 / Week
Posted Date: 4/29/2025
Richmond, Virginia
Work Setting: Healthcare Facilities
Category: Allied
Contract Duration: 13 Weeks
Travel
Est. Pay: $2166 / Week
Job ID: 928010
Posted Date: 4/29/2025
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- Provide nutrition services and medical nutrition therapy integrated with the patient’s medical goals.
- Evaluate, interpret, monitor and document the nutritional status and nutritional needs of hospitalized patients and outpatients using established standards of care and practice guidelines
- Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients and their families.
- Develop, review, update and implement educational materials to meet the needs of patients and professionals.
- Write order for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.
- Function as an integral member of the clinical interdisciplinary team.
- Maintain registered dietitian (RD) status including continuing professional education per the Professional Development Portfolio.
- Precept dietetic interns and provide on the job training for newly hired clinical staff.
- Supervise daily work of dietetic technicians, registered; provide input into evaluation but doesn’t directly evaluate their performance.
- Comply with Nutrition Services meeting and attendance standards.
Level II
- Perform all the duties and responsibilities of Level I.
- Complete monthly performance improvement reports.
- Assist the department director in reviewing and updating department policies and procedures
- Plan and coordinate the work schedule and daily work load of the clinical dietitians and dietetic interns
- Current BLS card.
- Current physical exam per state or contract regulations.
- Current TB test or chest x-ray.
- Other duties as assigned
- Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements.
- One year in an acute care environment preferred; experience may be waived for specific positions.
- Current BLS card.
Level II
- Level II Same as Level I
- Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions
- Successful completion of coordinated program or dietetic internship of not less than 900 hours underthe supervision of a Registered Dietitian preferred
- Level I and II must pass The Company testing process
- Current BLS card
- Current physical exam per state or contract regulations.
- Current TB test or chest x-ray
- Competitive pay & weekly paychecks
- Health, dental, vision, and life insurance
- 401(k) savings plan
- Awards and recognition programs
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